Chocolate Chip Cookie Muffins

Sometimes, you want a muffin. Sometimes you want a cookie. Sometimes you don’t know what you want, you just know it needs to be good.

These were born from one of those moments, and they are awesome. The tops were crispy and chewy like a cookie, and the depths of the muffin were soft and luscious.

The next time you have your sweet tooth screaming and you don’t know what will shut it up, whip up a batch of these beauties – guaranteed to turn it comatose. And in this case, that is a very good thing. This is coming from me and not Martha!

Chocolate Chip Cookie Muffins

A Dough Puncher Original Diddy

  • 2 c. flour
  • 3/4 c. brown sugar, packed
  • 3/4 c. white sugar
  • 2 tsp vanilla
  • 2 eggs
  • 3/4 c. canola oil
  • 1/2 c. milk
  • 1 tbsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 bag chocolate chips

mix oil, sugars, vanilla, and egg together, then add dry ingredients and chips and stir until just moistened

drop into a greased muffin tin or one lined with papers

bake at 350 for 25-35 minutes, until slightly puffed and golden

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